‘Meat your veggies’ “When we, as a meat processing company, continue on the current path of meat products, then in a few years we will no longer have the right to exist”, says Roy Bolscher, director of Bolscher meat processing, in an interview with Dutch newspaper Tubantia. Earlier SKAO spoke…
During the certificate awarding ceremony on Friday the 7th of December, SKAO spoke to Peter Tinselboer, CEO of EPS, Marwan Akle, Quality employee of EPS and Francoise Briaire, manager On-Street Parking of the municipality of Amsterdam. Joining them during the ceremony was Paul van Enckevort, Senior Vice President Western…
VGZ aims to contribute to sustainable development and places a high priority on conducting business while being aware of the impact on climate change. Climate awareness is therefore an important part of the health insurer’s business policy. For this reason, the office buildings of VGZ are located near public transportation…
‘Bolscher, more than meat.’ This is how the meat processer positions itself on the market. The organization is specialized in processing and delivering meat products to the food and beverages industry. The meat products of Bolscher are both fresh as well as frozen. Next to the processing of meat products,…
CO₂ neutral manufacturer of kitchens With a certificate on the CO₂ Performance Ladder, DKG Holding has the means to structurally reduce its carbon emissions. The company experiences this as a milestone, according to Sjoerd Gombert, coordinator of quality and environment at DKG. “The certificate on the CO₂ Performance Ladder shows…
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